Pearls of Flavour

About this episode

This week, AJ and Georgie meet the trailblazing founder Laura King MBE from King’s Fine Food.

Laura transitioned from a career in aviation to becoming a caviar connoisseur, and she has some incredible stories to share about how she began selling her products at prestigious stores like Harrods and Fortnum & Mason. 👑

Laura dives into the fascinating world of caviar, explaining its journey from wild harvesting to the regulated and sustainable farming practices of today. She also shares her expert tips on the best food pairings and how to savour caviar without compromising its exquisite taste.🍫

✨️We also have an exclusive discount code for you to use: ‘fb20’ will secure you a fabulous 20% discount online!

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