This week AJ Sharp meets Tina Faghihi-Hallam, the innovative co-founder of Flavour Bombs, the bold new brand reinventing how we
This week, AJ Sharp has just returned from a study tour to Copenhagen led with sustainable food consultant Simon Wright.
This week AJ Sharp is joined by the brilliant Ravinder Bhogal, chef, writer, and founder of London’s acclaimed restaurant Jikoni.
This week, AJ Sharp is joined by Professor Charles Spence, the Oxford scientist changing how we think about taste. They
AJ is joined by a Food Rebels favourite, Suzy Pelta! Suzy is back to tell us about her developing journey
In this episode of Food Rebels, AJ Sharp and Eve Tudor discuss their favourite food products, falling down every available
In this episode of Food Rebels, AJ Sharp interviews Huw Griffiths., the founder and CEO of Besmoke, a company specialising
Join us in this week’s episode as Charlotte Miller, founder of Caroboo, shares her inspiring journey of revolutionising chocolate! She
In this episode of Food Rebels, AJ Sharp is joined by Thuy Hoang, quarter-finalist of MasterChef 2023 and one of
For this very special milestone, we’re celebrating with a hand-picked collection of the best moments from some of our most
In this episode of Food Rebels, host AJ Sharp welcomes back Dhruv Baker to discuss the exciting developments in his
Join us on Food Rebels as we explore the fascinating career of Philippa Davis, a private chef, food writer, and