AJ and Georgie indulge their sweet tooth, discovering inventive chocolate flavour combinations and the art of macaron making. About this
AJ and Georgie talk lettuce and Georgie’s mind is blown at how flavourful a salad can be without dressing. About
It’s just pea-ginning as AJ and Georgie dive into a whole new world of snack options! About this episode Hummus-t
From mouthwatering chef-made Vegan meals to award-winning cookies, AJ and Dhruv get the lowdown on two sweet and savoury founder
A lip-smackingly delicious episode where AJ and Dhruv delve into the art of pairing cheese, wine and whisky. About this
From impacting your immunity to your mental health, our gut matters. AJ and Dhruv chat all things gut health with
What happens when the rebel grows up? How Tracklements are still cutting the mustard after more than 50 years in
Find out what a flapjack and an apple have in common… and how to spread granola on toast. About this
Georgie sets up a surprise blind tasting to test if AJ can taste the difference between gluten free versions of
AJ and Georgie explore the world of insect infused cuisine this week, battered worm anyone? About this episode Have you
There’s a love-in this week as Justin and Piers share a mutual love of all things eco, delicious and mushroom-based.
Wine on the vines and vodka in the post, we learn more about these incredible businesses. About this episode Well,