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The Wild Meat We Should All Be Eating

  • July 29, 2026

Why the Best Wine Bottles Don’t Need Opening

  • July 22, 2026

Reimagining Singaporean Food

  • July 15, 2026

From Pirates to Premium: Rum’s New Era

  • July 8, 2026

The Rum Renaissance, why it’s No Longer Just for Pirates (and a surprising Sambuca!)

  • July 8, 2026

The Spirits Changing the Rules

  • July 1, 2026

Nine Summer Spirits That Surprised Us

  • July 1, 2026

The Shape of Taste: Why Emotion Matters More Than Flavour

  • June 24, 2026
Chilli Courage and Creativity

Chilli Courage and Creativity

  • April 30, 2025

About this episode In this fiery episode of Food Rebels, AJ Sharp chats with the brilliant Dominique Woolf – musician,

The Chef who lost her Taste

The Chef who lost her Taste

  • April 23, 2025

In this moving episode of Food Rebels, AJ Sharp speaks with Julie Friend, a MasterChef winner and food writer, about

Sweet Heat

Sweet Heat

  • April 16, 2025
The Joy of Pasta

The Joy of Pasta

  • April 9, 2025

This week on Food Rebels, AJ Sharp is joined by Imogen Royall from Northern Pasta Co. – the pasta pioneers turning

Food is my love language

Food is my love language

  • April 2, 2025

This week on Food Rebels, AJ is joined by the brilliant Gok Wan for a heartfelt, honest, and often hilarious

Devilishly Delicious

Devilishly Delicious

  • March 26, 2025

This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen 🍬 From old-school

From Boring to Bold

From Boring to Bold

  • March 19, 2025

Join AJ Sharp, as she sits down with Ella Mckay, the brilliant mind behind Fatso 🍫 Ella shares how she’s

Gut Matters Revisited

Gut Matters Revisited

  • March 12, 2025

🌿 Last up in the Food Rebels Expert Series… we’re revisiting Gut Matters! 🌿 Guest presenter Dhruv Baker joins AJ

Drink to Thrive

Drink to Thrive

  • March 5, 2025

It’s time to shine the spotlight back on our Drink to Thrive episode! 🔦 Host AJ Sharp and guest presenter

Uplevel Your Cooking

Uplevel Your Cooking

  • February 26, 2025

Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media on an episode of Food Rebels that

The Food Processing Debate

The Food Processing Debate

  • February 19, 2025

This week, AJ Sharp is joined by Laurie Fermor of Freddie’s Farm to leap into the world of ultra-processed foods.

A Lover’s Gift

A Lover’s Gift

  • February 12, 2025

💕 Love is timeless… and so is this episode! 💕We’re bringing back our Valentine’s Special because it’s just too good

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The Wild Meat We Should All Be Eating

Why the Best Wine Bottles Don’t Need Opening

Reimagining Singaporean Food

From Pirates to Premium: Rum’s New Era

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