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The Wild Meat We Should All Be Eating

  • July 29, 2026

Why the Best Wine Bottles Don’t Need Opening

  • July 22, 2026

Reimagining Singaporean Food

  • July 15, 2026

From Pirates to Premium: Rum’s New Era

  • July 8, 2026

The Rum Renaissance, why it’s No Longer Just for Pirates (and a surprising Sambuca!)

  • July 8, 2026

The Spirits Changing the Rules

  • July 1, 2026

Nine Summer Spirits That Surprised Us

  • July 1, 2026

The Shape of Taste: Why Emotion Matters More Than Flavour

  • June 24, 2026
The Food Rebels Guide to The Christmas Food Shop

The Food Rebels Guide to The Christmas Food Shop

  • December 17, 2025

In this festive episode of Food Rebels: Getting Ready for Christmas, AJ Sharp is joined by Clare Pope to talk

Food Rebels’ Guide to Christmas Food

Food Rebels’ Guide to Christmas Food

  • December 17, 2025

Food Rebels Festive Entertaining Guide 2025 This is your go to companion for eating well, hosting happily and keeping spirits

Thoughtful Foodie Gifts for a Clutter-Free Christmas

Thoughtful Foodie Gifts for a Clutter-Free Christmas

  • December 10, 2025

In Thoughtful Foodie Gifts for a Clutter-Free Christmas, AJ Sharp and Clare Pope share festive gift ideas for food lovers

Food Rebels’ Guide to Clutter Free Gifting this season

Food Rebels’ Guide to Clutter Free Gifting this season

  • December 10, 2025

Christmas Gifts for People Who Are Over “Stuff” If you’re feeling overwhelmed by clutter, carol services and school events, and

Food Rebels’ Guide to Stocking Fillers the foodie way

Food Rebels’ Guide to Stocking Fillers the foodie way

  • December 5, 2025

Delicious small gifts, luxurious treats and foodie surprises, all perfectly sized for stockings, hampers and Secret Santa fun. Every product

Foodie Finds for Your Stocking

Foodie Finds for Your Stocking

  • December 3, 2025

In this festive Food Rebels tasting special, AJ Sharp and Claire Pope dive into a gorgeous selection of stocking-filler ideas

Leading with Pulses, Purpose & People

Leading with Pulses, Purpose & People

  • November 26, 2025

In this episode of Food Rebels, AJ Sharp is joined by Richard Peake, Managing Director of Merchant Gourmet, to explore

Cosy Winters in Tuscany with Amber Guinness

Cosy Winters in Tuscany with Amber Guinness

  • November 19, 2025

This week, AJ Sharp interviews cook, writer and storyteller Amber Guinness, whose new book Winter in Tuscany celebrates the magic

It’s Time To Stop Calling It “Middle Eastern” Food

It’s Time To Stop Calling It “Middle Eastern” Food

  • November 12, 2025

Inaccurate labels don’t taste so good anymore, it’s time to start rewriting the language of food.  In this episode of

How Bath Bombs Inspired Dinner

How Bath Bombs Inspired Dinner

  • November 5, 2025

This week AJ Sharp meets Tina Faghihi-Hallam, the innovative co-founder of Flavour Bombs, the bold new brand reinventing how we

Gastro Diplomacy & Green Umami

Gastro Diplomacy & Green Umami

  • October 29, 2025

This week, AJ Sharp has just returned from a study tour to Copenhagen led with sustainable food consultant Simon Wright.

Cooking Without Borders

Cooking Without Borders

  • October 22, 2025

This week AJ Sharp is joined by the brilliant Ravinder Bhogal, chef, writer, and founder of London’s acclaimed restaurant Jikoni.

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Episodes

The Wild Meat We Should All Be Eating

Why the Best Wine Bottles Don’t Need Opening

Reimagining Singaporean Food

From Pirates to Premium: Rum’s New Era

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