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Why Most Restaurant Food Isn’t Real

  • May 13, 2026

Food Fight

  • May 6, 2026

The Jolly Hog on Building Better Sausages

  • April 29, 2026

Chocolate Reimagined

  • April 22, 2026

Metabolism, Mindset and Modern Eating

  • April 15, 2026

Fighting the Food System and Running for Change

  • April 8, 2026

Denmark’s Food Revolution: Plant-Rich Thinking and the magic of Green Umami

  • April 1, 2026

IWD E4: Ayesha Kalaji on Flavour, Fire and Fearlessness

  • March 25, 2026
Food Rebels’ Guide to Christmas Food

Food Rebels’ Guide to Christmas Food

  • December 17, 2025

Food Rebels Festive Entertaining Guide 2025 This is your go to companion for eating well, hosting happily and keeping spirits

Thoughtful Foodie Gifts for a Clutter-Free Christmas

Thoughtful Foodie Gifts for a Clutter-Free Christmas

  • December 10, 2025

In Thoughtful Foodie Gifts for a Clutter-Free Christmas, AJ Sharp and Clare Pope share festive gift ideas for food lovers

Food Rebels’ Guide to Clutter Free Gifting this season

Food Rebels’ Guide to Clutter Free Gifting this season

  • December 10, 2025

Christmas Gifts for People Who Are Over “Stuff” If you’re feeling overwhelmed by clutter, carol services and school events, and

Food Rebels’ Guide to Stocking Fillers the foodie way

Food Rebels’ Guide to Stocking Fillers the foodie way

  • December 5, 2025

Delicious small gifts, luxurious treats and foodie surprises, all perfectly sized for stockings, hampers and Secret Santa fun. Every product

Foodie Finds for Your Stocking

Foodie Finds for Your Stocking

  • December 3, 2025

In this festive Food Rebels tasting special, AJ Sharp and Claire Pope dive into a gorgeous selection of stocking-filler ideas

Leading with Pulses, Purpose & People

Leading with Pulses, Purpose & People

  • November 26, 2025

In this episode of Food Rebels, AJ Sharp is joined by Richard Peake, Managing Director of Merchant Gourmet, to explore

Cosy Winters in Tuscany with Amber Guinness

Cosy Winters in Tuscany with Amber Guinness

  • November 19, 2025

This week, AJ Sharp interviews cook, writer and storyteller Amber Guinness, whose new book Winter in Tuscany celebrates the magic

It’s Time To Stop Calling It “Middle Eastern” Food

It’s Time To Stop Calling It “Middle Eastern” Food

  • November 12, 2025

Inaccurate labels don’t taste so good anymore, it’s time to start rewriting the language of food.  In this episode of

How Bath Bombs Inspired Dinner

How Bath Bombs Inspired Dinner

  • November 5, 2025

This week AJ Sharp meets Tina Faghihi-Hallam, the innovative co-founder of Flavour Bombs, the bold new brand reinventing how we

Gastro Diplomacy & Green Umami

Gastro Diplomacy & Green Umami

  • October 29, 2025

This week, AJ Sharp has just returned from a study tour to Copenhagen led with sustainable food consultant Simon Wright.

Cooking Without Borders

Cooking Without Borders

  • October 22, 2025

This week AJ Sharp is joined by the brilliant Ravinder Bhogal, chef, writer, and founder of London’s acclaimed restaurant Jikoni.

The Man Who Made Us Taste With Our Ears

The Man Who Made Us Taste With Our Ears

  • October 15, 2025

This week, AJ Sharp is joined by Professor Charles Spence, the Oxford scientist changing how we think about taste. They

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Episodes

Why Most Restaurant Food Isn’t Real

Food Fight

The Jolly Hog on Building Better Sausages

Chocolate Reimagined

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