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The Wild Meat We Should All Be Eating

  • July 29, 2026

Why the Best Wine Bottles Don’t Need Opening

  • July 22, 2026

Reimagining Singaporean Food

  • July 15, 2026

From Pirates to Premium: Rum’s New Era

  • July 8, 2026

The Rum Renaissance, why it’s No Longer Just for Pirates (and a surprising Sambuca!)

  • July 8, 2026

The Spirits Changing the Rules

  • July 1, 2026

Nine Summer Spirits That Surprised Us

  • July 1, 2026

The Shape of Taste: Why Emotion Matters More Than Flavour

  • June 24, 2026
Cheese, Glorious Cheese

Cheese, Glorious Cheese

  • December 6, 2023

Who is the supreme cheese champion? About this episode AJ and this week’s guest presenter Christabel Cairns from the Guild

Watt’s Cooking

Watt’s Cooking

  • November 29, 2023

We talk to chef Jon Watts and find out how learning to cook while serving time as a young offender

Drink Bamboo for a New You

Drink Bamboo for a New You

  • November 22, 2023

Find out why drinking bamboo water could be your fast-track to a new, rejuvenated you! About this episode In this

The Art of Baking

The Art of Baking

  • November 15, 2023

Exploring the art of baking or whether, in fact, it’s more science than art. About this episode In this episode

Packing a Flavour Punch

Packing a Flavour Punch

  • November 8, 2023

We talk real flavour with a bouillon boss and a spice specialist. About this episode In this episode of Food

Smokin’ Rebels

Smokin’ Rebels

  • November 1, 2023

Geek out with these smoked and cured meat experts. About this episode Get ready to be inspired to think differently

The Original Food Rebel

The Original Food Rebel

  • October 25, 2023

We explore the life and legacy of Craig Sams, founder of Green & Blacks and food visionary, who truly changed

Meet our new Guest Presenter: Dhruv Baker

Meet our new Guest Presenter: Dhruv Baker

  • October 23, 2023

Dhruv Baker, the MasterChef 2010 champion, is taking the culinary world by storm. After winning, he co-founded Tempus Foods, a

Designing Vinegars 2.0

Designing Vinegars 2.0

  • October 18, 2023

What does design, jam and vinegar have in common? We meet the man redesigning an artisan food business. About this

How to Milk a Pea

How to Milk a Pea

  • October 11, 2023

This is journey of two mums turned entrepreneurs who have worked out how to milk peas. About this episode No

Drink to Thrive

Drink to Thrive

  • October 4, 2023

What do lavender, rose, tomato and fig have in common? We discover this week… About this episode What does tomato

A-Peeling Fruit Snacks

A-Peeling Fruit Snacks

  • September 27, 2023

Life’s just peachy with fruit snacks. About this episode On this episode of Food Rebels, our host AJ Sharp is

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The Wild Meat We Should All Be Eating

Why the Best Wine Bottles Don’t Need Opening

Reimagining Singaporean Food

From Pirates to Premium: Rum’s New Era

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